Insobanuro y'igicuruzwa
Ifu y’umunyu ni ifu y’ibitoke vy’umukara 100% ivugwa biciye muubushuhe buke-gutera -kwumishay’umutobe w’imboga nshasha canke ivyamwa vyose (igishishwa + igihimba c’umubiri). Ivyo bituma ivyamwa biguma bifise aside nyinshi, amavuta y’agaciro be n’amavitamine birimwo, ivyo bikaba bituma biba vyiza cane mu vyo kurya, mu vyo kunywa no mu bikoresho vyo gutera umubiri.
Ibirango vy'ingenzi:
✔ Ikoreshwa ry'ivyamwa vyose– Irimwo ivyatsi-ibikomoka ku bihimba vy'umubiri n'ingaburo z'umubiri
✔ Ibirimwo aside nyinshi– Ivyo kuzigama n’ivyo kwongera uburyohe
✔ Gusukura ikimenyetso– Nta vyongeweko, uburyohe bw’ubuhinga, canke amabara
✔ Ubushobozi bwinshi– Ica iva mu mazi ashushe/akanye
Ibisobanuro vy'ubuhinga
|
Ishami |
Parametere |
Ibisobanuro |
Uburyo bwo kugerageza |
|
Umubiri |
Ingano y'ibice |
80-100 y'urusenga (150-180μm) |
Ugutandukana kwa laser |
|
Uburemere bwinshi |
0,40-0,50 g/cm3 |
USP<616> |
|
|
Ugusenyuka |
Irengeye canke ingana na 95% (amazi) |
USP<911> |
|
|
Imiti |
Ibirimwo ubukonje |
Muto canke bingana na 5,0% |
AOAC 925,09 |
|
Asidi ya Sitirike |
8-12% |
Gupima |
|
|
Vitamine C |
Ikuruta canke ingana na 30mg/100g |
HPLC |
|
|
Ivy'imigera |
Igitigiri cose c'amasahani |
Muto canke bingana na 3.000 CFU/g |
ISO 4833-10. |
|
Umwambiro n'ububi |
Muto canke bingana na 100 CFU/g |
ISO 21527-1. |
|
|
E. coli |
Ibibi/10g |
ISO 16649-2. |
|
|
Ivyuma biremerera |
Ubuyoboke (Pb) |
Muto canke bingana na 0,5 mg/kg |
ICP{0}}MS |
|
Arseniki (Nk'uko) |
Muto canke bingana na 0,3 mg/kg |
ICP{0}}MS |
Inyungu z'igicuruzwa
Inyungu z'ingaburo:
Ifise Vitamine C nyinshi– Ishigikira ubudahangarwa bw’umubiri n’ugukora kolajeni
Ivyo gukingira umubiri– Hesperidine na limonoïdes zivuye mu ruhu
Inkomoko y'umuyagankuba– Irimwo potasiyumu na magnésium .
Ubwiza n'umutekano:
GMP/FSSC 22000 Yemejwe– Ivyumba vyo guhingura ibifungurwa -
Ubushuhe buke-Ugutunganya– Igumya ubushuhe-ingaburo zikomeye
Ibara ridahinduka n'akamoto– Irwanya uguhinduka kw’ibinyabuzima (ΔE<3 after 12 months)
Ibirango bikora:
Igicungera asidi– pH 2,2-2,8 (1% y’umuti)
Ibizigama– Aside citric iragura ubuzima bw’ibicuruzwa
Ubushobozi bwo gupima amazi buke– Guteranya bike kuruta ifu y’indimu
Ibikoresho vy'ibicuruzwa
Inganda y'ibinyobwa:
Ibinyobwa bifise akamoto k'umukara -(3-5% birimwo)
Ibinyobwa birimwo gaze– Acidulant n’ibirungo
Inzoga zo gukina zifise umuyagankuba– Inkomoko y’amabuye y’agaciro
Ibifungurwa:
Ivyokurya vy'ibitoke– Ivyombo vy’ibitoke, ibitoke bikomeye (1-3%)
Amata– Inyama z’ingurube, ibarafu (0,5-2%)
Ibirungo biryoshe– Ivyatsi, ivyatsi (1-2%)
Ivyo kurya:
Vitamine C y'inyongera– Ukwongerekana kw'ibinyabuzima
Amafomula y'ubumara– Iringaniza pH y’umubiri
Ibindi Bikoreshwa:
Ibintu vyo gusukura biva ku kamere– Ivyuma bitera imigera bishingiye ku bimera vy’ibitoke
Ibirungo vyo kwisiga– Ivyo gukurako amavuta n’imibavu
Gupakira no kubika
- Gupakira: 1kg/umufuko w'ibipapuro, 25kg/ingoma y'insinga (ishobora guhindurwa)
- Uko kubika: Bibike ahantu hakonje, humye, hakingiwe kandi hakingiwe umuco
- Ubuzima bwo ku ruhande: amezi 24 (mu gihe kitafunguwe)
Serivisi yo guhagarara rimwe
Ibikoresho bitagira agaciro → Ifu → Ibikuwemwo → Ibintu vya OEM vyarangiye
Zigama 20% kugiciro, Uburyo bushobora gukurikirana!
Imisoro ishushe: ifu y'umukaraba, Ubushinwa abagurisha ifu y'umukaraba, uruganda
