
Insobanuro y'igicuruzwa
Igikoko citwa Aloe Vera Extract kiva mu mababi mashasha y’igiti citwa Aloe barbadensis Miller biciye mu gusekura, gukanda mu buryo bukonje-, gushiramwo ivyiyumviro, no gusukura. Irimwo aloine, ivyitwa aloe, aside amino, amavitamine n’ibindi bihimba vy’umubiri. N'imiterere yayo myinshi y'ibinyabuzima-umuti wo gukura umubiri, wo gutonyanga, wo kurwanya-umururumba, wo kurwanya umubiri-ikoreshwa cane mu vyo kwisiga, mu vyo kurya, mu vyo kurya, no mu miti.
Uburyo n'ibice bikora
Hasi-Ubushuhe Bukonje Gukanda: Leaves over 3 years old are peeled and pressed at 5–10℃, preserving >96% vy’ibinyabuzima bikora neza kandi bikuraho ibintu bitera umubabaro nk’ivyo bita anthraquinones.
Gusukura Ugutandukanya Urukoba:Ultrafiltration yongera ibiri muri aloin kugera kuri 10%–60% na polysaccharides zirenga canke zingana na 10%, mu gihe zigabanya ivu n’ubuhumane bw’amaproteine.
Ibikorwa vy'ingenzi:
Aloini:Antraquinone glycoside ifise ingaruka zidakomeye zo gukura umubiri; kandi irafise ubushobozi bwo kurwanya imigera n’umururumba. Iguma ku pH 4–6 kandi iri munsi canke ingana na degre 60 .
Ivyokurya vyinshi vy’ivyatsi:Uburemere bw’amamolekule 10–50 kDa, uburyo bwo gutonyanga bukomeye ( Burengeye canke bungana n’ubukonje burengeye 90%), uburyo bwo gukingira umubiri ( Burengeye canke bungana na 75% bw’ugukuraho DPPH), n’ingaruka zihindura ubudahangarwa bw’umubiri-.
Inyungu nyamukuru
Ibirimwo bikora cane:Aloin ishika kuri 60%, polysaccharides Irengeye canke ingana na 10%, isumba cane ivyamwa vy’umukaraba bisanzwe.
Itekanye & Itera Allergie nke:Gusekura bikuraho ibintu bitera umubabaro; igitigiri c'ibitera indwara<0.1%, compliant with food and cosmetic safety standards.
Ivyinshi-bikora:Itanga ivyiza vyo gukuraho umubiri, gutonyanga, kurwanya-umururumba, no kurwanya umubiri, bibereye gukoreshwa kenshi.
Gushikama neza:Ihagaze munsi ya pH 4–8 kandi Iri munsi canke ingana na degre 80 ; bihuye n’imiterere n’imigenderanire itandukanye.
Vyemejwe & Vyubahiriza:Ikoreshwa hakurikijwe ISO 9001, ISO 22000, GMP, n’icemezo c’ibinyabuzima c’Ubumwe bw’Uburayi. Raporo zose za COA n'iz'abandi -ziraboneka.
Ibisabwa
1. Ivyo kwisiga
Gutonyanga no gusana:Mu ma creme, mu ma lotion no mu ma serum; yongera urukoba kugira amazi (+30%) kandi igabanya ukwuma n’ugutukura.
Anti-Ibisebe n'amavuta yo gucungera: In cleansers and gels; aloin inhibits acne bacteria (>85%), bitunganya uburinganire bw’amaraso.
Ukwitwararika izuba n'inyuma -Izuba:Igabanya ivyago vy'urukoba bitewe n'imishwarara ya UV-, igahoza umubabaro, itera imbere mu bijanye n'urukoba.
2.Ibifungugwa
Ibinyobwa bikora:Ivanze na vitamine C canke aside citric; itera imbere mu bijanye n’ingaburo n’amazi.
Ibintu vy'imikate:Itera imbere mu buryo bworoshe kandi igatuma umuntu amara imisi 3–5.
Ivyo kurya vy'uruyoya:Ivyiza, bitera umubabaro muto-; ishigikira ubuzima bw’umubiri mu vyo kurya vy’abana n’ivy’intete.
3. Ivyo kurya vy'inyongera
Ubuzima bw'indya:N’ivyo bita probiotiques n’ivyo bita fibres; ifasha mu gusohoka kw’amaraso, igabanura indwara y’umusonga.
Infashanyo y'ubudahangarwa:Ivyo bita polysaccharides vy’i Aloe bituma ingingo z’umubiri zikora neza (+40% y’ivyo bita macrophages).
Ivyo kurya vy'urukoba:Iyo ifatanijwe na kolajeni, vitamine E; itera imbere kwuma n’ugucika intege biva imbere.
4. Imiti
Imiti igabanya ububabare:Ibipande, ivyatsi; n’ubugwaneza mu masaha 8–12.
Ingingo irwanya-umururumba:Amavuta, amavuta yo gutera ibikomere, ibikomere, umururumba w’urukoba.
Ukwitwararika mu kanwa:Mu vyo kwoza akanwa canke mu ma gels; antibacterial, igabanya ibisebe vyo mu kanwa kandi igafasha gukira.
gupakira no kubika
- Gupakira: 1kg/umufuko w'ibipapuro, 25kg/ingoma y'insinga (ishobora guhindurwa)
- Uko kubika: Bibike ahantu hakonje, humye, hakingiwe kandi hakingiwe umuco
- Ubuzima bwo ku ruhande: amezi 24 (mu gihe kitafunguwe)

Serivisi yo guhagarara rimwe
Ibikoresho bitagira agaciro → Ifu → Ibikuwemwo → Ibintu vya OEM vyarangiye
Zigama 20% kugiciro, Uburyo bushobora gukurikirana!

Imisoro ishushe: ivyamwa vy'umukaraba (aloin), Ubushinwa ivyamwa vy'umukaraba (aloin) abagurisha, uruganda













