Ibizinu

Urutonde rw’ibizinu vy’ivyatsi bihoraho bikozwe mu bizinu vy’agaciro kanini, ibizinu vy’ibimera nk’ibikoresho vya mbere kandi bikuwe mu buryo bwinshi butunganijwe. Izigama agaciro nyamukuru k’ibizinu mu gihe ishobora gukoreshwa mu buryo butandukanye.

Ku bijanye n’ibirungo bikora, ivyo bikoresho vyibanda cane ku ngaburo z’ubwoko bumwebumwe bw’ibizinu:

• Igiti c’umukaraba citwa Ganoderma lucidum gifise ivyuma vyinshi bita triterpénoïdes n’ibindi bita polysaccharides, ivyo bikaba bifasha mu gutunganya ibikorwa vy’umubiri.
• Igikoko c’ibizinu ca shiitake kiragumya ivyitwa shiitake vyinshi bita polysaccharides na adenosine, bikaba bitanga agaciro k’ingaburo n’akamoto.
• Igiterwa ca Cordyceps cibanda ku bihimba bikora nka cordycepin na cordycepic acid, bikaba bituma kiba ikintu c’agaciro ku rwego rw’ubuzima rwo hejuru-.
• Igikoko c’ibizinu c’intare gishimika ku bihimba vy’umubiri bita polysaccharides n’ivyo bita amino acids, bikaba bitanga infashanyo nyamukuru ku bikoresho vy’ubuzima bwo mu nda.

Ivyo bihimba vyose biva mu bihimba vy’umubiri birageragezwa n’abahinga kugira ngo barabe ko ibirimwo bihuye n’ingingo mfatirwako kandi ko ubushobozi bwavyo bugumaho kandi bwizigirwa.

Ivyo bikoresho birimwo amafu, ibiva mu bihimba vy’umubiri, n’ibindi bitandukanye.

Uburyo bwo gukora bushingiye ku ngingo ngenderwako zikomeye, kuva ku kugerageza ibisigazwa vy’imiti yica udukoko mu gihe co guhitamwo ibikoresho vya mbere, gushika ku kugenzura neza ubushuhe n’igihe mu gihe co gukura, gushika ku kugenzura ibintu bitobito n’ibintu biva hanze mu gihe c’inzira y’igicuruzwa giheza. Ivyo vyose bishingiye ku buryo bwo kumenya neza uburemere bwa QFS, kugira ngo igicuruzwa cose gihuye n’ingingo mfatirwako mpuzamakungu zijanye n’umutekano n’uburyo. Itanga inyishu nziza, z’agaciro kanini, kandi zishobora guhindurwa n’ibizinu ku bakiriya bo kw’isi yose mu bikorwa bitandukanye, harimwo ivyo kurya, ubuvuzi, n’ivyo kwisiga.