Ifu ya Rambutan

Ifu ya rambutan ikomoka ku mbuto y’umutobe kandi ibonerana y’imbuto ya rambutan yo mu karere k’ubushuhe (Nefeliyamu), izwi kubera uburyohe bwayo bumeze nk’ubw’ivyatsi vy’umukaraba-n’uburyohe bwayo busubiza umutima mu nda. Biciye ku buhinga buteye imbere bwo gutera canke bwo kwumisha mu mfuruka-, iyo mpumuro iraguma ifise akamoto kamere k’ivyamwa, ingaburo, n’akamoto gatoyi k’ibihugu vy’ubushuhe. Ikora nk’uburyo bwiza, bushobora gukoreshwa mu binyobwa, mu vyo gufasha, mu vyo kurya bikora, no mu bikoresho vyo kwisiga. Uretse ko ari ikintu gifise akamoto keza, rambutan irahabwa agaciro kubera ko ifise ivyungura umubiri, vitamine C be n’ibindi bihimba vy’umubiri.

• Uburyohe budasanzwe bwo mu karere k'ubushuhe: Iryoshe, riruhura nk’iry’umukara, ryiza cane ku bivanze n’ibindi bihimba vy’umubiri.
• Inkomoko kamere ya Vitamine C: Ifasha umubiri gukora neza no gukingira umubiri.
• Umunuko mwiza n'ibara: Ibara ritagira aho ribogamiye n’akamoto gatoyi bikora neza mu mibumbe y’ivyamwa vyinshi-.
• Ugusenyuka gukomeye: Ica yihuta gusenyuka mu mazi-ibereye ku binyobwa no ku binyobwa bikora.
• Etageri-Ihagaze & Ibereye: Biroroshe kubika no gukoresha ugereranije n’imbuto nshasha.
• Ntavyongerwako: Iboneka nk'ikirungo gisukuye-ikimenyetso (umutwazi-ubuntu ni ubusabe).
• Gushigikira amazi n'inguvu: Iryoshe cane mu buryo busanzwe rifise amaminera, ribereye ku bivanze n’amazi.

Inganda y'ibifungurwa n'ibinyobwa

Inzoga zica zinywa: Ikoreshwa mu mafu y’ibinyobwa vyo mu bihugu vy’ubushuhe, ibinyobwa bifise amazi, ivyamwa bimota neza.

Amata n'Ibifungurwa: Ituma amavuta y’ibitoke, amabarafu, amamousse n’amacayi y’amata agira akamoto keza.

Ivyokurya vy'ibitoke: Ni vyiza ku biseke, ku bifungurwa vy’ibitoke, n’ivy’ivyamwa-vyuzuye.

Ibifungurwa vy'imikate n'ivy'intete: Yongerako akajambo k’ivyamwa gatoyi ku bifungurwa vy’imikate canke ku bivanze vy’ifunguro rya mu gitondo.

Jams n'amasosi: Ikoreshwa mu ma sosi y’ivyamwa, mu ma puree, mu ma sirop canke mu bifungurwa vyo mu karere k’ubushuhe.

Ivyokurya vy'ingaburo n'ibifungurwa bikora

Ubudahangarwa bw'umubiri buvanze: Ifatanijwe na vitamine C n’ibindi vyamwa vyo mu bihugu vy’ubushuhe.

Ubwiza-buvuye muri-Mu Nyongera: Iri mu miti y’urukoba, umushatsi, n’iy’amazi.

Ivyo gusubirira ifunguro n'ibikoresho vyo gukuraho ubumara: Ivy’akameremere, bifise aside nke-ivyo gusosa n’inkomoko y’ingaburo.

Ivyo kwisiga n'ukwiyitaho

Ivyongeyeko mu kwitaho urukoba: Rambutan izwi cane kubera ama polyphénols ashobora gufasha urukoba kugira amagara meza.

Umunuko kamere: Ikoreshwa mu masabune, amavuta yo kwiyuhagira canke amavuta yo kwiyuhagira.

• Gupakira: 1kg/umufuko w'ibipapuro, 25kg/ingoma y'insinga (ishobora guhindurwa)
• Uko kubika: Bibike ahantu hakonje, humye, hakingiwe kandi hakingiwe umuco
• Ubuzima bwo ku ruhande: amezi 24 (mu gihe kitafunguwe)

Serivisi yo guhagarara rimwe

Ibikoresho bitagira agaciro → Ifu → Ibikuwemwo → Ibintu vya OEM vyarangiye

Zigama 20% kugiciro, Uburyo bushobora gukurikirana!

Imisoro ishushe: ifu ya rambutan, Ubushinwa abagurisha ifu ya rambutan, uruganda