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Igitutu ca Gizard

Ibikorwa vy'akarorero – Inkoko y'Igikoko
Igishushanyo c'Igikoresho c'Igikoresho c'Igikoresho Gikomeye
Hejuru y'Imbere y'Igikoko c'Igikoko c'Igikoko c'Igikoko c'Igikoko
Igikoko c'igikoni c'inzovu gishobora gusukurwa
Izina ry'igicuruzwa: Ifu y'inzovu y'inkoko (Igitigiri c'Igikoko c'Igikoko)
Ugaragara: Umuco w'umuhondo ku mpumuro y'umuhondo, uburyo bumwe, ubushobozi bwiza bwo gutera
Odor & Taste: Umunuko w'ibiranga, ibintu bisharira gatoyi (kure}} ibintu vy'agaciro bishikirwa n'ugusesa amaraso ku mmote y'ubugwaneza)
Ubushobozi: Ugusenyuka kw'amazi meza cane cane ku bikoresho vya oligopeptide
Amahitamwo yo gupakira:
1 kg/aluminium foil
25 kg/ingoma 25
Sc: SC1036101220833
Izina ry'ibara: Evergreen

Imvugo

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Insobanuro y'igicuruzwa

 

Impumuro y’umubiri w’inkoko, yitwa kubera agaciro kayo k’ubuvuzi bw’inzahabu, ni igicuruzwa gifise ifu gikozwe mu gipande c’imbere c’inkoko c’umukaraba c’inkoko zo mu rugo (Golus elus toys Brisson). Kubera imyaka irenga igihumbi ikoreshwa mu buvuzi bwa kera bw’Abashinwa, ubuhinga bwo gutunganya ibintu muri iki gihe bwarasubiyemwo ico kintu ca kera, kibuhindura ikintu gihambaye gikora ku bijanye n’ibifungurwa, ibintu vy’ubuzima, n’imiti.

 

Ibice vy'ingenzi

Indwara z'insiguro: Naho arimwo pepsine n’iyitwa amylase ntoyi, iratuma umuntu agira umubiri mwiza kandi akagira ubushobozi bwo gukora neza mu nda.

Ibirori n'ivy'amapeptide: Uze muri kertine n’izindi poroteyine; enzyme hydrolyse itanga oligopeptides ishobora gufatwa cane.

Ibikoresho bikora:

Gastrin- nk'ibintu (gufungura neza)

kloride ya Amonium (ituma umuntu akuraho ubumara)

Selenium n'amabuye y'agaciro

Abanyamahanga: Kwerekanwa kugira ngo umuntu atunganye isukari n’amavuta.

Vitamine: Irimwo amavitamine ya B{0}}.

 

Igenzura ry'uburyo

Insiguro: Ibara ry’umubiri, nta n’akamoto k’ubugwaneza.

Fizike: Inyungu Less irengeye canke ingana na 5%, pH ~6, igipimo c’ugucapura igipimo kinini kuruta canke kingana na 95% (80 mesh).

Igerageza ry'Ibikorwa: Gastrin- nk'ibintu, ibirimwo peptide.

Umutekano: Ihuza n’ingingo mfatirwako z’ivyuma n’iz’ivyuma biremerera.

 

Isesengura ry'ubuhinga

 

Ingaruka z'uburyo bwo kuzikura

Inguzanyo z'abana: Ivyo kurya mu kanwa (5g) vyongerera uburemere bw’umutobe w’igifu n’ibice 30–37% mu minota 45–60.

Kwongera ivyigwa: Aside y’ubuntu iragwira n’ibice 32–113%, aside yose hamwe n’ibice 25–75%.

Ubushobozi bw' Gastric: Inyifato y’inda iramba kandi yihutisha gukora ubusa.

 

Gukuraho imiterere n'ugurwanya

Inguzanyo y'Ikarata: Amazi y’amazi yihutisha gukuraho strantium (2–3x excretion nyinshi).

Ibikorwa vy'ukurwanya: Selenium na polysaccharides zituma utugingo ngengabuzima tugira ubushobozi bwo kwikingira.

 

Ubushobozi bwo kurwanya -Ingaruka z'Ingaruka

Ivyigwa vy’intango vy’in vitro vyerekana ko hariho inzitizi z’ibivyimba.

Imbonerahamwe: Ubushobozi bw'inkubi y'inkubi y'inkubi y'umuyaga

Ibikorwa

Uburyo

Urugero rw'Ibimenyamenya

Ubufasha bwo kugwaye

Itangazwa n'inda y'igifu

Ivyo umuntu abona mu vy'ubuvuzi

Gutegeka isukari mu maraso

Polysaccharides zihindura uguhinduka kw'ibintu

Ivyigwa vy'ibikoko

gutahura

Guteza imbere ugusohoka kwa strentium

Ubushakashatsi bw'igerageza

 

Ivyiza vy'ingenzi

 

✅ Ivyemezo vy'akahise: Inyandiko mu vyanditswe vya kera nka Compondium ya Materia Medica.

✅ Inyungu z'ubuzima zikora cane: Gufata ibiribwa, biratunganya ivy’uguhindura umubiri, kandi birafasha gukuraho ubumara.

✅ Umutekano mwiza cane: Amateka maremare y’ikoreshwa ata n’ingaruka nkeyi.

✅ Igiciro-Inyuma: Ivuye mu bifungurwa vy’inkoko, ivyo bikaba bituma bishoboka mu vy’ubutunzi.

 

Kugereranya n'Impanuro z'Ivyiyumviro vy'Ivyiyumviro

Igiharuro

Igikoko c'inkoko

Ivyiyumviro vy'ubuhinga

Isoko

Igicuruzwa c'ibikoko

Ivyiyumviro vy'ubuhinga

Umutekano

Amariba, -.

Ingaruka zishobora kuba

Ibikorwa

Multi- Ubufasha bwo gufata ibiribwa

- igikorwa c'ubuhinga

Ivyiyumviro vy'abaguzi

Imiti y'imigenzo y'agaciro

Ivy’ubuhinga, ntibikwegera

 

Ibikoresho: Ikoreshwa ry'ibintu n'ubuzima

 

1. Ivyokurya n'ivyo kurya

Ibintu vy'ubuzima vy'agaciro: Kwongerwa ku ma genola, imyambaro y’amaproteine, canke ivyokurya bitunze.

Ivyatsi: Inyama z’ivyatsi mu biti canke mu bipfunsi bikora.

 

2. Ivyemezo vy'ubuzima

Impanuro z'ubugwaneza: Kenshi na kenshi bifatanijwe n’imiti.

Amafomu y'ugushigikirana: Yambaye amahembe canke indimu.

 

3. Ubuvuzi bwa kera

Ivyo TCM yitegura: Ikoreshwa mu mafomula kugira ngo umuntu agire ubugoyagoye canke ubugoyagoye.

 

Ububiko n'ububiko

 

  • Gupakira: 1kg/foil, 25kg/idubu (ishobora gukoreshwa)
  • Ububiko: Ubika ahantu hakanye kandi humutse, ukingiye kandi ukingirwe umuco .
  • Ubuzima bw'Igice: amezi 24 (mu gihe c'ibintu bitafunguwe)

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Imwe mu nzira zo guhagarika

 

Ibikoresho vy'ibintu → Amafuru → Gukuraho → Guheza ibikoresho vya OEM

Bika 20% ku giciro, ni uburyo bwo gukurikizwa!

 

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Imisoro ishushe: ifu ya gizzard, abatanga ifu y'Ubushinwa, uruganda

Mumenyeshe Umuguzi