+8613480855800
video

Ivyamwa vy'Ishamba ry'Ishamba

Ibikorwa vy'akarorero – Yam Extract
Inguvu z'ibicuruzwa vyaronswe neza vya Yam
Hejuru -Ubwiza bw'Ibara ry'Ibara rya Yam Extracder ku gishingo ciza
Izina ry'igicuruzwa: Yam Extract
Isoko Ibikoresho: 2-3 vyatsimbanijwe n’imizi ya Diosconoa, ahanini mu ntara za Henan, Shandong na Jiangsu
Ugaragara: Uwanduye ku - Ifu nziza (80-300 mesh)
Ivyiza vy'Ivyiyumviro: Umunuko w'ibiranga, uburyohe buryoshe gatoyi
Amahitamwo yo gupakira:
1 kg/aluminium foil
25 kg/ingoma 25
Sc: SC1036101220833
Izina ry'ibara: Evergreen

Imvugo

image001-1

 

Insobanuro y'igicuruzwa

 

Yam Exctureikomoka ku mizi iryoshe cane y’i Dioscorea oppota Thunb. (Umuryango wa Dioscoreaceae) biciye mu nzira zo gukura no gusukura.

 

Ibice vy'ingenzi

Mucopolysaccharide:

Dioscoran A, B, C (uburemere 30-100kDa)

Ibirimwo 15-30% mu bice vy'agaciro

Sapoinins z'umubiri:

Diosgène (0,5-5% y'ibirimwo)

Protodioscin

Gracilin

Ibihugu vy'inyenyeri:

Amylose/amylopectine igipimo ca ~1:4

Inyungu zidasanzwe zo gufata ibiribwa

Abandi Baganga:

Allantoin

Dopamine

aside amino zitandukanye

Zinc, umuringa, selenium

 

Isesengura ry'ubuhinga

 

Uburyo bw'Ibikorwa

Uburinzi bw'amara:

Kwongerekana kw'ibikorwa vy'intungamubiri zifata ibiribwa n'ibice 20-40%

Ivyamwa vy'umuringa bikingira

Gutera imbere mu gukura kw'ibihimba vy'umubiri

Ihinduka ry'Isukari y'Amaraso:

igipimo c'ugusambura kwa DPPH kinini kuruta canke kingana na 70%

-

Irategura ubushobozi bwo gutahura insuline

Amabwirizwa agenga minenerwe:

Enhances phagocytose

Ituma umuntu akora cytokine

Anti- Ingaruka:

Kwongerekana kw'ibikorwa vya SOD

Igabanya lipid peroxidation

 

Inguzanyo z'ibicuruzwa

 

Itandukaniro ry'amahiganwa

Ivyokurya bibereye -Imibare y'imiti:

Ishizwe ku rutonde rw'imiti y'imiti n'ububiko bw'ibifungurwa

2000+ imyaka y'ugukoresha

Umutekano w'umutekano:

GRAS yemejwe

Nta bumara bwavuzwe ku rugero rusanzwe

Ikoreshwa ry'ikoreshwa ry'igihe kirekire.

Ubushobozi bwo gukora:

Ubushobozi bwo guhangana n'ubushuhe (buhagaze ku 100℃)

4-9

Amazi meza cane

Ivyemezo vyinshi: Umuryango w'Abibumbye, Umuryango w'Ubumwe bw'Uburayi, ISO22000, Halal, HACCP.toc

 

Inyishu z'Ibikorwa

 

Iterambere ry'ingaburo

Ibintu vy'ubuzima vy'agaciro:

Ivyo bifatanijwe n'imiti

200-500mg/umusi usabwe

Uburongozi bw'isukari mu maraso:

Ivyitegererezo vy'ubuhinga n'umubabaro

Ivyashizweho {{0}== ibipimo vy'imirongo

Anti- Amafomu:

Na resveratrol na CoQ10

Ivyiyumviro

 

Ibikorwa vy'Ivyokurya

Indwara y'inzoya:

Ingaruka z'imbere y'igihe

1-3% vy'abashiramwo

Ivyokurya vy'ubusazi:

Uburyo bwo gufasha mu kuzibira

Ibintu vy'ibinyampeke vy'ibinyampeke

Inkino z'imikino:

Inkomoko y'amazi

Inyuma y’aho - Ibinyobwa vyo gusubizaho imyimenyerezo

 

Ibikoresho bishasha

Ibiti:

Guhinduranya

Anti- amavuta (2-5%)

Ivyokurya vya Pet:

Ubufasha bwo kugwaye

0.5-1.5% y'abashiramwo

Abavuzi b'imiti:

Imbonerahamwe

Yakomeje {{0} =batretase

 

Impanuro zo gukoresha

Ubukerebutsi busanzwe: 250-1000mg/umusi

Ubuyobozi bwiza: N'ivyo kurya

Ivyiyumviro vy'ubuhinga:

Kubera ubudahangarwa bw'umubiri

Na chrysanthemum ku buzima bw'igitigu .

Ibintu vyerekana: Nta n'imwe izwi ku rugero rwo hejuru

 

Ububiko n'ububiko

 

  • Gupakira: 1kg/foil, 25kg/idubu (ishobora gukoreshwa)
  • Ububiko: Ubika ahantu hakanye kandi humutse, ukingiye kandi ukingirwe umuco .
  • Ubuzima bw'Igice: amezi 24 (mu gihe c'ibintu bitafunguwe)

product-1-1

Imwe mu nzira zo guhagarika

 

Ibikoresho vy'ibintu → Amafuru → Gukuraho → Guheza ibikoresho vya OEM

Bika 20% ku giciro, ni uburyo bwo gukurikizwa!

 

product-745-696

Imisoro ishushe: ifu y’imizi y’inyamaswa y’inzoka, Ubushinwa bw’inyamaswa z’inkazi z’inyamaswa z’inkazi, uruganda

Mumenyeshe Umuguzi