Aloyini (A+B)

Aloin, izwi kandi kw’izina rya barbaloin, ni umuti witwa anthraquinone ukurwa mu mababi y’igiti citwa .Aloe vera, Aloe ferox, n’ubwoko bufitaniye isano. Ni co kintu nyamukuru gikora mu mubiri gifise ubushobozi bwo gukuraho umubiri, kandi gifise ubushobozi bwo kurwanya imigera, kurwanya-umururumba, no kurwanya ivyuka bitera indwara.

Aloin ikoreshwa cane mu .imiti, ivy'ingaburo, ivy'isuku, n'ivyo kurya bikorainganda. Kubera ubusuku bwayo bwinshi (bushika kuri 95% Aloin A+B, 60–90% Aloin A), itanga ubushobozi buhoraho n’ubushobozi bwo kwizigirwa mu bikorwa bitandukanye.

• Ubusuku burengeye:Kugeza kuri 95% vy’umunyu (A+B), umunyu A 60–90%
• Ubwiza buhamye:Igikoresho co gushongera n'uguhinduka kw'amaso, kumenya neza ko igice-ku -igice gihuye
• Ibikorwa vyinshi vy'ibinyabuzima:Ivyo gukura amaso, kurwanya imigera, kurwanya-umururumba, n'ibikorwa vyo kurinda urukoba
• Ibikorwa vyinshi:Ibereye imiti, ivyo kurya vy'inyongera, ibinyobwa bikora, n'ivyo kwisiga

1. Imiti

Ikoreshwa nk'ikirungo gikomeye mu miti yo gukura amazi mu mubiri n'imiti yo gukura umubiri

Ifasha gukuraho inda no gufasha amara gukora neza

2. Ivyo kurya vy'inyongera

Ihinguwe mu bipimo, ibipimo, canke ibipimo vyoroshe kugira ngo bifashe mu gufata ibiribwa no gukuramwo ubumara

Akenshi bifatanywa n’ibinyabuzima bita probiotics, intsinga, n’ibiva mu bimera kugira ngo umuntu agire amagara meza

3. Ivyokurya n'ibinyobwa bikora

Ishizwe mu binyobwa bishingiye ku aloe-, icayi c'ibimera, n'amafu y'ingaburo

Yongera inyungu mu gufata ibiribwa mu gihe itanga ibikorwa bishingiye ku bimera -

4. Ivyo kwisiga n'ukwiyitaho

Itanga ibikorwa vyo kurwanya-umururumba n'imigera ku miti yo kwitaho urukoba

Ikoreshwa mu mavuta yo guhoza, gutonyanga no gusanura

• Yakozwe munsi y'GMP, ISO 9001, ISO 22000ibikorwa vyemewe
• Ivyanditswe vyose biraboneka:COA, MSDS, raporo z'ikigeragezo c'uwundi muntu
• Ugutanga ibifungurwa bihoraho biva ku bibanza vy'uburimyi bw'ibiti vy'imiberoshi vyizigirwa
• Ibisobanuro bishobora guhindurwa kugira ngo bihure n'ivyo inganda zikeneye

• Gupakira: 1kg/umufuko w'ibipapuro, 25kg/ingoma y'insinga (ishobora guhindurwa)
• Uko kubika: Bibike ahantu hakonje, humye, hakingiwe kandi hakingiwe umuco
• Ubuzima bwo ku ruhande: amezi 24 (mu gihe kitafunguwe)

Serivisi yo guhagarara rimwe

Ibikoresho bitagira agaciro → Ifu → Ibikuwemwo → Ibintu vya OEM vyarangiye

Zigama 20% kugiciro, Uburyo bushobora gukurikirana!

Imisoro ishushe: Aloin(a+b), Ubushinwa aloin(a+b) abaguzi, uruganda