Ibicuruzwa
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![Imbuto z'imizabibu]()
Imbuto z'imizabibuSoma ibindiImbuto z'imizabibu - Umurinzi w'Iherezo w'Ubuzima bw'Umutima n'Imitsi n'Urukoba. Izina
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![Pino Pinaster Ait]()
Pino Pinaster AitSoma ibindiIzina ry’igicuruzwa: Pinus pinaster Ait (Ibiva mu gishishwa c’igiti c’umuberoshi co mu kiyaga
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![Igikoko ca karoti yirabura]()
Igikoko ca karoti yiraburaSoma ibindiIzina ry’igicuruzwa: Igikoko c’ikaroti yiraburaIzina ry’ibimera: Daucus carota var. sativus. Uko
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![Igiti c'umukara c'i Buraya]()
Igiti c'umukara c'i BurayaSoma ibindiIzina ry'ibimera: Vaccinium myrtillus L. Igikoko. Antosiyanine: 5%–25% (UV). Antosiyanidine: 5%–25%
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![Ifu y'ibitoke vyumye]()
Ifu y'ibitoke vyumyeSoma ibindiInkomoko: Shandong, mu Bushinwa. (Igiciro ca pH: 3.0–3.5, gifise aside kandi gifise ubwoko
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![Ifu y'ibitoke vyumye]()
Ifu y'ibitoke vyumyeSoma ibindiInkomoko: I Heilongjiang, mu Bushinwa. (Ikibanza co gutera ivyatsi vy’umukara gifise ubutaka
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![Ivyamwa vy'umuceri Anthocyanines]()
Ivyamwa vy'umuceri AnthocyaninesSoma ibindiInkomoko: Morus alba L. (Igiti c’umusukoni cera) ivyamwa/amababi. Uko bisa: Ifu nziza y'umuyugubwe
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![Umuceri wirabura uva mu bimera bita Anthocyanines]()
Umuceri wirabura uva mu bimera bita AnthocyaninesSoma ibindiInkomoko: Umuceri w'umwirabura urimwa mu buryo busanzwe. Uko bigaragara: Ibara ry'umuyugubwe-Ifu
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![Ivyamwa vy'ikawa itukura vyitwa Anthocyanine]()
Ivyamwa vy'ikawa itukura vyitwa AnthocyanineSoma ibindiIzina ry'igicuruzwa: Igikoko c'ikawa itukura. Inkomoko y’ibimera: Igiti c’umukaraba var. umuntu
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![Umuhondo w'ivyatsi]()
Umuhondo w'ivyatsiSoma ibindiInkomoko y’ibimera: Ikomoka ku mbuto za Gardenia jasminoides Ellis (umuryango wa Rubiaceae),
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![Ifu y'ibitoke]()
Ifu y'ibitokeSoma ibindiIbikoresho vya mbere: Ivyamwa vy'umutuku bishasha. Uko isa: Ifu nziza imwe, ibara ry'umutuku
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![Umuti wa monakoli]()
Umuti wa monakoliSoma ibindiIzina ry'igicuruzwa: Umuceri w'umusemburo utukura. Ibikoresho vya mbere: Umuceri w'umusemburo
