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Insobanuro y'igicuruzwa

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Ifu y'umutobe w'ibitoke ni ifu y'ivyamwa n'imboga biva mu gutera -kwumisha umutobe w'ibitoke bishasha (Beta umunyaruyeriL.). Iboneka nk’ifu y’umutuku mwinshi gushika ku ntukura-ifu y’umutuku kandi iguma ifise uburyohe n’ingaburo biranga umuceri w’ibitoke bishasha. Irimwo betaine, nitrates kavukire, vitamine C, n’ibindi bihimba nk’ivyuma, itanga akamaro ko gukingira umubiri kandi ifasha amaraso gutembera neza.

Iryo fu rikoreshwa cane mu binyobwa, mu bikoresho vyo guteka imikate, mu vyo gufasha mu bijanye n’ingaburo, mu bikoresho vy’amabara kamere, mu bikoresho vyo kwisiga no mu bikoresho vyo kuvura. Ikora nk’ikirungo gikora kandi ikora nk’ibara ry’umubiri. Kubera ko ifu y’umutobe w’ibitoke ishobora gusenyuka neza mu mazi kandi yoroshe gukoresha, ni ikintu gifise umutekano, gifise amagara meza, kandi gikomeye gishingiye ku giterwa-.

Ibisobanuro vy'ubuhinga

Umutwe	Ibisobanuro
Ubushuhe	Muto canke bingana na 6%
Ivu ry'ibirimwo	Muto canke bingana na 5%
Ingano y'ibice	80-100 urusenga (bishobora guhindurwa)
Ibara	Ifu y'umutuku
Ibikomeye bishobora gusenyuka	Irengeye canke ingana na 90%
Amasigarira y'imiti yica udukoko	Ihuye n'ingingo za FAO/OMS canke ibisabwa vy'umukiriya-
Ivy'imigera	Igitigiri cose c'amasahani < 1000 CFU/g, Umwambiro n'ububi < 100 CFU/g, bitagira E. coli, Salmonella, n'ibindi.

*Iciyumviro: COA (Icemezo c’Isesengura), MSDS, na raporo z’ibipimo vy’uwundi muntu (SGS, Eurofins, n’ibindi) biraboneka iyo ubisavye.

Inyungu z'igicuruzwa

Inkomoko y'ibimera: Ikuwe mu bihimba vy'umubiri vy'agaciro kanini -ibitari -GMO ataco vyongerako canke bizigama
Ibara Rikeye: Ibara ry’umutuku ryiza kandi ry’akameremere; irashikamye kandi ishobora gusubirira amabara akozwe n’abantu (nk’akarorero, Umutuku wa Carmine)
Ivyo kurya-Itunga: Birimwo betaine, nitrate, vitamine C, icuma, manganese, n'ibindi bifungurwa bitobito
Inyungu zikora: Izwi kubera ubushobozi bwo gukingira umubiri, gutuma umuvuduko w’amaraso ugenda neza, gutuma amaraso agenda neza, no gutuma umuntu agira ubushobozi bwo gukomera
Ivyiza cane bishobora gusenyuka: Bikorwa biciye mu kwumisha, bifise ubuhinga bwiza kandi bishobora gusenyuka neza mu mazi-vyiza ku mibumbe itandukanye
Ububiko n'Ugutwara Bibereye: Biguma neza mu bushuhe bwo mu cumba, biroroshe gupakira no kubirungika

Ibikorwa vy'ibicuruzwa

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Umurima w'Ibisabwa	Ikoreshwa ryihariye
Ivyokurya n'Ibinyobwa	Ibara ry’akameremere n’ibirungo biva mu mitobe, ibinyobwa bitanga inguvu, ama yogurt, ama jellies, ama gummies, ice cream, n’ibindi.
Ibintu vy'imikate	Kugira ngo ushire amabara no gutunganya imikate, ibisuguti, amakaroni, imikate be n’ibindi bintu vyo guteka .
Ivyo kurya vy'inyongera	Ivanzwe n’amafu akora, ibisubirira ivyo kurya, ibifungurwa bitanga inguvu, ibipimo vy’imiti canke ibipimo
Ivyo kwisiga	Ikoreshwa nk'ibara ry'umubiri n'ivyo gukingira umubiri mu bipfukisho vy'iminwa, ivy'ibara ry'agahama, ivy'ugupfuka mu maso
Ibintu vy'ubuzima	Ni vyiza ku gutembera kw'amaraso, kugenzura umuvuduko w'amaraso, no gutegura ingaburo y'imikino
Ivyokurya vy'ibikoko	Nk'ikintu co kwongereza ibara no kwongera ibikorwa mu bifungurwa vy'ibikoko