
Insobanuro y'igicuruzwa
Ifu y’iradishi ni ikirungo c’ibifungurwa vy’amagara biva ku buhinga bwa none bwo kubitunganya bituma iradishi nshasha iguma ifise agaciro k’ingaburo n’ibikorwa vyayo. Ikora nk’ikintu ciza cane co gukoresha mu gutegura ibifungurwa, ibintu vy’ubuzima, n’inganda zikora imiti.
Ibintu nyamukuru bifasha mu ngaburo (ku 100g):
Ivyokurya vy'insinga: Irengeye canke ingana na 10g (itera imbere ubuzima bw’amara)
Vitamine C: 50-80mg (ituma umubiri ugira ubudahangarwa)
Amabuye y'agaciro: Kalisiyumu (150mg), Potasiyumu (300mg), Magnesiyumu (40mg)
Ibirungo bikora:
Ubwoko bw’umutuku: Antosiyani (30-50mg)
Ubwoko bwera: Ivyo bita glucosinolates (ivyo bita sulforaphane)
Inyungu z'ubuzima:
✔ Ubuzima bw'indya: Itera imbere ugukora neza kw'amara n'ugufata ibiribwa .
✔ Ingaruka z'imiti irwanya indwara: Ibikorwa vy'ubufatanye vy'ibinyabuzima bita anthocyanines na vitamine C
✔ Itegeko ry'imibiri: Ifasha mu gucungera isukari n'amavuta mu maraso
✔ Infashanyo y'ubudahangarwa bw'umubiri: Bituma umubiri urushiriza guhangana n'ingorane .
✔ Gukuraho ubumara: Ifasha igitigu gukuraho ubumara
Isesengura ry'ubuhinga
Gutegura ibikoresho vya mbere: Ivyatsi bishasha vyatoranijwe birameshwa, bikasekurwa, bigacagurwa (uburebure bwa 3mm)
Uburyo bwo gutera inda:
Infrared n’uguhungabana kw’imbeho: degre 100 mu minota 10 ikurikirwa na -20 degre mu misi 7
Ubuvuzi bwa ozone: Ingaruka nke ku buzima bw'ibicuruzwa
Uburyo bwo kugenzura ibigenderwako
|
Parametere |
Ibisobanuro |
Uburyo bwo kugerageza |
|
Ibirimwo ubukonje |
Muto canke bingana na 6% |
GB/T 5497 |
|
Ivu ry'ibirimwo |
Muto canke bingana na 10% |
GB/T 5505 |
|
Poroteyine |
Irengeye canke ingana na 5% |
GB/T 5511 |
|
Ivyokurya vy'insinga |
Irengeye canke ingana na 10% |
AOAC 991,43 |
|
Igitigiri cose c'amasahani |
Muto canke bingana na 1.000 CFU/g |
GB 4789.2 |
|
Umwambiro n'ububi |
Muto canke bingana na 50 CFU/g |
GB 4789.15 |
|
Ubuyoboke (Pb) |
Muto canke bingana na 0,5 mg/kg |
ICP{0}}MS |
Amahitamwo y'ubunini bw'ibice
50 Urusenga: Ni vyiza ku bicuruzwa bishingiye ku ifu-, bigumya uburyo bwiza
100-200: Ubushobozi bwiza bwo gukingira umubiri
300 Urusenga: Uburyo bwiza bwo gusenyuka ku binyobwa
Inyungu z'igicuruzwa
✅ 100% Kamere & Isuku
Nta mabara akozwe, ibintu bizigama canke ivyongera
✅ Agaciro kadasanzwe k'ingaburo
Igumya ibinyabuzima vyose biva mu radishe nshasha
Inyungu z'ubuzima zishigikiwe n'ubuvuzi
✅ Ibikorwa vyiza vyo gutunganya
Ugusenyuka kwiza cane ( Kurenga canke kungana na 90%)
Ibara ry'umubiri (ubwoko bw'umutuku bushikamye kuri pH<4)
✅ Igiciro-Ubushobozi
Ibisabwa vy'imiti mike (mu bisanzwe 2-10%)
Yongera ubuzima bw'ibicuruzwa vya nyuma
✅ Kwemerwa kw'isoko ryinshi
Radish yemewe cane nk'ibirungo vy'ibifungurwa vya kera
Ukwiyongera kw'ibisabwa kw'isi yose mu rwego rw'ibifungurwa vy'ubuzima
Inyungu zo guhiganwa zigereranywa:
|
Uruhande |
Ifu yacu ya Radishe |
Ifu y'imboga isanzwe |
Ivyongerako vy'ubuhinga |
|
Isoko |
100% Kamere |
Ivyokurya bimeze neza ariko bifise aho bigarukira |
Ivy'ubuhinga |
|
Imfungugwa |
Ibiribwa vyinshi |
Ibiribwa bifise aho bigarukira |
Nta gaciro k'ingaburo |
|
Inyungu z'ubuzima |
Ibikorwa vyinshi |
Ibikorwa bifise aho bigarukira |
Ivyago vyo ku buzima |
|
Umutekano |
Nta ngorane z'umutekano |
Nta ngorane z'umutekano |
Amabwirizwa y'ikoreshwa ashobora gukoreshwa |
|
Ibisabwa |
Ivyokurya, ivy'inyongera, imiti |
Ibisabwa bifise aho bigarukira |
Umurimo umwe |
Ibikorwa vy'ibicuruzwa
Inganda z'ibifungurwa zikoresha
Ibiva mu ifu: Inyama z’ingurube, imikate y’umuriro (2-5% yongeweko bituma ibara n’ingaburo bigenda neza)
Ibikomoka ku nyama: Nitrite ubundi buryo - inyama z'ingurube zifise 0.3% y'ifu y'umukara yerekana gusa 1-3mg/kg y'amasigarira ya nitrite
Ibinyobwa: Ivyo kunywa vy’ifu, ivyo kunywa bikora (3-5% vy’inyongera)
Ivyokurya: Ivyokurya vy’ibitoke, ivy’ingaburo (bitanga ibara ry’umubiri n’ingaburo)
Ibisabwa vy'inyongera y'ubuzima
Imiti/Imiti: Ibintu vy’ubuzima bw’umubiri (15-30% birimwo)
Amafomula akora: Ibintu bifasha mu gukingira umubiri
Ibisabwa vyihariye
Ivyokurya vy'inzoya: Igihome c’ibidukikije (1-3% vy’inyongera)
Imirire y'abakuze: Intsinga nyinshi-, zifatwa bitagoranye
Ibikoresho bishasha
Ifu y'umukaraba: Ugutunganya aside ya lactic birazigama uburyohe bwa kera mu gihe vyongera ubuzima
Amafomula agizwe n'ibintu vyinshi: Ifatanye n'ifu ya tangawizi kugira ngo ukomeze umutsi w'umubiri{0}}ukoreshe akamaro mu gufata ibiribwa
Ingero z'ikoreshwa zisabwa:
|
Gusaba |
Ingano |
Inshingano y'ibanze |
|
Ibiva mu ifu |
2-10% |
Ukwongereza ibara, kwongereza intsinga |
|
Ibikomoka ku nyama |
0.3-1% |
Gusubirira Nitrite |
|
Ibinyobwa |
3-5% |
Inkomezi z'ingaburo |
|
Inyongera ku buzima |
15-30% |
Uwutwara |
Turatanga ubunini butandukanye bw’ibice n’imiterere igenewe umuntu, n’ibikorwa vya OEM biriho. Twandikire kugira ngo ubone uturorero n'inyandiko z'ubuhinga!
Gupakira no kubika
- Gupakira: 1kg/umufuko w'ibipapuro, 25kg/ingoma y'insinga (ishobora guhindurwa)
- Uko kubika: Bibike ahantu hakanye, humye, hakingiwe kandi hakingiwe umuco
- Ubuzima bwo ku ruhande: amezi 24 (mu gihe kitafunguwe)

Servisi y'uguhagarara rimwe
Ibikoresho bitagira agaciro → Ifu → Ibikuwemwo → Ibintu vya OEM vyarangiye
Zigama 20% kugiciro, Uburyo bushobora gukurikirana!

Imisoro ishushe: Ifu y'iradishi itukura, Ubushinwa abagurisha ifu y'iradishi itukura, uruganda















