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Ifu y'umutuku

Igikorwa kigereranyo – Ifu y'iradishi ,Igikoko c'iradishi
Uruganda rutanga ifu y'iradishe
Top-Ifu y'umukara y'uburyo bwiza kugiciro ciza
Ifu y'umutobe ushobora gusenyuka ubwo nyene – Ibiribwa vy'akameremere vy'ibirungo vy'ibinyobwa bikomeye
Izina ry'igicuruzwa: Ifu y'umuceri w'umukara
Botanical Name: Raphanus sativus L.
Ibara: Ubwoko bw'umutima utukura bwerekana umutuku gushika ku mutuku mwinshi
Ingano y'ibice: 80-120
Impumuro: Impumuro idasanzwe y'iradishi nshasha
Ugusenyuka: Ugusenyuka neza cane mu mazi ( Kurenga canke kungana na 90%)
Ubuzima bwo ku ruhande: amezi 24 (ahantu h’ubukonje n’aho humye)
Ivyigwa: SC10361012208334
Izina ry'ikigo: Evergreen

Imvugo

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Insobanuro y'igicuruzwa

 

Ifu y’iradishi ni ikirungo c’ibifungurwa vy’amagara biva ku buhinga bwa none bwo kubitunganya bituma iradishi nshasha iguma ifise agaciro k’ingaburo n’ibikorwa vyayo. Ikora nk’ikintu ciza cane co gukoresha mu gutegura ibifungurwa, ibintu vy’ubuzima, n’inganda zikora imiti.

 

Ibintu nyamukuru bifasha mu ngaburo (ku 100g):

Ivyokurya vy'insinga: Irengeye canke ingana na 10g (itera imbere ubuzima bw’amara)

Vitamine C: 50-80mg (ituma umubiri ugira ubudahangarwa)

Amabuye y'agaciro: Kalisiyumu (150mg), Potasiyumu (300mg), Magnesiyumu (40mg)

 

Ibirungo bikora:

Ubwoko bw’umutuku: Antosiyani (30-50mg)

Ubwoko bwera: Ivyo bita glucosinolates (ivyo bita sulforaphane)

 

Inyungu z'ubuzima:
Ubuzima bw'indya: Itera imbere ugukora neza kw'amara n'ugufata ibiribwa .
Ingaruka z'imiti irwanya indwara: Ibikorwa vy'ubufatanye vy'ibinyabuzima bita anthocyanines na vitamine C
Itegeko ry'imibiri: Ifasha mu gucungera isukari n'amavuta mu maraso
Infashanyo y'ubudahangarwa bw'umubiri: Bituma umubiri urushiriza guhangana n'ingorane .
Gukuraho ubumara: Ifasha igitigu gukuraho ubumara

 

Isesengura ry'ubuhinga

 

Gutegura ibikoresho vya mbere: Ivyatsi bishasha vyatoranijwe birameshwa, bikasekurwa, bigacagurwa (uburebure bwa 3mm)

Uburyo bwo gutera inda:

Infrared n’uguhungabana kw’imbeho: degre 100 mu minota 10 ikurikirwa na -20 degre mu misi 7

Ubuvuzi bwa ozone: Ingaruka nke ku buzima bw'ibicuruzwa

 

Uburyo bwo kugenzura ibigenderwako

Parametere

Ibisobanuro

Uburyo bwo kugerageza

Ibirimwo ubukonje

Muto canke bingana na 6%

GB/T 5497

Ivu ry'ibirimwo

Muto canke bingana na 10%

GB/T 5505

Poroteyine

Irengeye canke ingana na 5%

GB/T 5511

Ivyokurya vy'insinga

Irengeye canke ingana na 10%

AOAC 991,43

Igitigiri cose c'amasahani

Muto canke bingana na 1.000 CFU/g

GB 4789.2

Umwambiro n'ububi

Muto canke bingana na 50 CFU/g

GB 4789.15

Ubuyoboke (Pb)

Muto canke bingana na 0,5 mg/kg

ICP{0}}MS

 

Amahitamwo y'ubunini bw'ibice

50 Urusenga: Ni vyiza ku bicuruzwa bishingiye ku ifu-, bigumya uburyo bwiza

100-200: Ubushobozi bwiza bwo gukingira umubiri

300 Urusenga: Uburyo bwiza bwo gusenyuka ku binyobwa

 

Inyungu z'igicuruzwa

 

100% Kamere & Isuku

Nta mabara akozwe, ibintu bizigama canke ivyongera

 

Agaciro kadasanzwe k'ingaburo

Igumya ibinyabuzima vyose biva mu radishe nshasha

Inyungu z'ubuzima zishigikiwe n'ubuvuzi

 

Ibikorwa vyiza vyo gutunganya

Ugusenyuka kwiza cane ( Kurenga canke kungana na 90%)

Ibara ry'umubiri (ubwoko bw'umutuku bushikamye kuri pH<4)

 

Igiciro-Ubushobozi

Ibisabwa vy'imiti mike (mu bisanzwe 2-10%)

Yongera ubuzima bw'ibicuruzwa vya nyuma

 

Kwemerwa kw'isoko ryinshi

Radish yemewe cane nk'ibirungo vy'ibifungurwa vya kera

Ukwiyongera kw'ibisabwa kw'isi yose mu rwego rw'ibifungurwa vy'ubuzima

 

Inyungu zo guhiganwa zigereranywa:

Uruhande

Ifu yacu ya Radishe

Ifu y'imboga isanzwe

Ivyongerako vy'ubuhinga

Isoko

100% Kamere

Ivyokurya bimeze neza ariko bifise aho bigarukira

Ivy'ubuhinga

Imfungugwa

Ibiribwa vyinshi

Ibiribwa bifise aho bigarukira

Nta gaciro k'ingaburo

Inyungu z'ubuzima

Ibikorwa vyinshi

Ibikorwa bifise aho bigarukira

Ivyago vyo ku buzima

Umutekano

Nta ngorane z'umutekano

Nta ngorane z'umutekano

Amabwirizwa y'ikoreshwa ashobora gukoreshwa

Ibisabwa

Ivyokurya, ivy'inyongera, imiti

Ibisabwa bifise aho bigarukira

Umurimo umwe

 

Ibikorwa vy'ibicuruzwa

 

Inganda z'ibifungurwa zikoresha

Ibiva mu ifu: Inyama z’ingurube, imikate y’umuriro (2-5% yongeweko bituma ibara n’ingaburo bigenda neza)

Ibikomoka ku nyama: Nitrite ubundi buryo - inyama z'ingurube zifise 0.3% y'ifu y'umukara yerekana gusa 1-3mg/kg y'amasigarira ya nitrite

Ibinyobwa: Ivyo kunywa vy’ifu, ivyo kunywa bikora (3-5% vy’inyongera)

Ivyokurya: Ivyokurya vy’ibitoke, ivy’ingaburo (bitanga ibara ry’umubiri n’ingaburo)

 

Ibisabwa vy'inyongera y'ubuzima

Imiti/Imiti: Ibintu vy’ubuzima bw’umubiri (15-30% birimwo)

Amafomula akora: Ibintu bifasha mu gukingira umubiri

 

Ibisabwa vyihariye

Ivyokurya vy'inzoya: Igihome c’ibidukikije (1-3% vy’inyongera)

Imirire y'abakuze: Intsinga nyinshi-, zifatwa bitagoranye

 

Ibikoresho bishasha

Ifu y'umukaraba: Ugutunganya aside ya lactic birazigama uburyohe bwa kera mu gihe vyongera ubuzima

Amafomula agizwe n'ibintu vyinshi: Ifatanye n'ifu ya tangawizi kugira ngo ukomeze umutsi w'umubiri{0}}ukoreshe akamaro mu gufata ibiribwa

 

Ingero z'ikoreshwa zisabwa:

Gusaba

Ingano

Inshingano y'ibanze

Ibiva mu ifu

2-10%

Ukwongereza ibara, kwongereza intsinga

Ibikomoka ku nyama

0.3-1%

Gusubirira Nitrite

Ibinyobwa

3-5%

Inkomezi z'ingaburo

Inyongera ku buzima

15-30%

Uwutwara

Turatanga ubunini butandukanye bw’ibice n’imiterere igenewe umuntu, n’ibikorwa vya OEM biriho. Twandikire kugira ngo ubone uturorero n'inyandiko z'ubuhinga!

 

Gupakira no kubika

 

  • Gupakira: 1kg/umufuko w'ibipapuro, 25kg/ingoma y'insinga (ishobora guhindurwa)
  • Uko kubika: Bibike ahantu hakanye, humye, hakingiwe kandi hakingiwe umuco
  • Ubuzima bwo ku ruhande: amezi 24 (mu gihe kitafunguwe)

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Servisi y'uguhagarara rimwe

 

Ibikoresho bitagira agaciro → Ifu → Ibikuwemwo → Ibintu vya OEM vyarangiye

Zigama 20% kugiciro, Uburyo bushobora gukurikirana!

 

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Imisoro ishushe: Ifu y'iradishi itukura, Ubushinwa abagurisha ifu y'iradishi itukura, uruganda

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